All the data you can eat

Spicy beans, chill before use

Adam Oxford
Adam Oxford

Cold brew coffee used to be a thing, but hot grinding and icing your beans before putting them in the filter is a new one on us. For an extraordinarily deep look at these techniques, and some highly subjective data analysis about what their flavour enhancing values, check out Robert McKeon Aloe’s monograph on Medium.

Adam Oxford
  • Adam Oxford is a freelance journalist, media consultant and civic tech enthusiast. He also works closely with startups developing solutions to access to justice problems.

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